How Are Coated Peanuts Made?

Coated peanuts are a kind of snack made by wrapping peanuts with other ingredients and then seasoning, roasting or frying them. But how are coated peanuts made? The production process is relatively complicated, involving many steps and equipment. This article will introduce the production process and equipment required for coated peanuts in detail.
 
1. Raw material preparation:
The main raw material for coated peanuts is peanuts. Peanuts must first be screened to remove damage, mold or impurities. Then the peanut shells are removed by a peanut peeling machine, leaving the peanut kernels.
 
2. Peanut roasting
The roasting process can remove moisture from the peanuts, making them crispier.
 
3. Coating
Coating requires mixing various seasonings and auxiliary materials (such as sugar, salt, starch, etc.) with peanut kernels, and then passing them through a coating machine to evenly coat the surface of the peanuts.
 
4. Deep frying
Frying the breading further solidifies the coating, ensures the flavours are deeply integrated and achieves the desired texture.
 
5. Cooling
After frying, the coated peanuts need to be cooled to room temperature so that they will not continue to heat and stick together.
 
6. Packaging
Finally, the coated peanuts need to be packaged to preserve their freshness, taste and appearance. Packaging is not only to protect the product, but also to facilitate consumption and storage by consumers.
 
Each link has an important impact on the taste, appearance and quality of the final product. Therefore, it is necessary to select an efficient and precise coated peanut production line to ensure the production of high-quality peanut coating that meets market demand.