Operation points and maintain of Fried Food Production Line

It is very necessary for the operator to grasp the key points of the operation of the deep fried production line. The key points include the following points: 
1. The deep fried pipeline machine is placed to ensure that the body can be smooth, remove the protective film on the surface.
2. According to the principle diagram, connect the power supply to the frying line.
3. The ground treatment must be carried out before the housing.
4. The first time using this machine people need to clean the inside of the furnace body, shut down the sewage valve, open drain valve, add water to the drain valve until the oil outlet valve overflows. Then the oil drain valve is closed.
5. According to the requirements of the edible oil, oil surface height of at least not less than 50mm.
6. Connect the main power switch knob to the open position, the power indicator will become bright.
7. When the temperature is set, the line will work properly.
Only the regular maintenance of the frying machine can always maintain a good state, the machine should horizontal placed, the liquid level is above the tube surface 10mm to prevent air heating (air burn), high temperature caused by electric heating tube will causing premature break.
The long-term use need to regularly clean up and deposited material scale, carbide surface electric heating tube. We will introduce how to maintain the machines:
1. Heating tubes should be cleaned up at least four times a month.
2. Clean up the residue on the surface of the frying machine in time, The residue can not be accumulated too much or too thick to prevent the heat stored in the slag caused by fire.
3. The gas into the furnace body function must be fried before power, so as not to burn the electric heating tube.