What Are The Advantages of Snack Food Fryers With Coal- Heating Way?

What are the advantages of snack food fryers with coal- heating way ?

1, the main body using SUS304 stainless steel production.
2, the use of oil and water mixing process, frying process generated by the residue automatically sink into the water, through the discharge valve to remove, so as to remove the traditional frying machine residue in the pan repeatedly caused by frying oil darkening phenomenon, Thereby reducing fuel consumption to keep the oil clean, the oil is not carbonized, not acidified, no waste oil production.
3, the machine through the instrument temperature on the induced draft fan control, can achieve automatic temperature control. Coal-fired fryers efficient, energy saving, health than the traditional pot to save half of the coal.
4, the use of automatic temperature control, no overheating, no residue, to avoid acid prices, greatly reducing the work of fumes.
5, fry machine body and the combustion chamber, induced draft fan, chimney completely separated, does not affect the workshop health.
6, coal-fired frying machine is widely used in frying pan, sand Qi Ma, rustic, snack foods, fish, meat, poultry, aquatic products, meatloaf, soy products, trotters, beef, chicken, Hanging pulp hanging paste, on the powder, sizing and other customers of mass production. To coal for the heating energy is simple, the fried food not only color, smell, taste and taste, the appearance of clean and beautiful; and improve the quality of products, to extend the shelf life.